Brussels Rosé Delight

A generous cocktail with delicate pear, cocoa and gingerbread notes.
The fine bubbles of Veuve Devienne Rosé offer a warm and elegant interpretation of winter flavours.

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INGREDIENTS for 1 serving

• 10 cl Veuve Devienne Rosé
• 2 cl gin
• 2 cl cocoa liqueur
• 3 cl pear juice
• 1 cl fresh lemon juice
• A small piece of gingerbread

METHOD

1. Add the gin, cocoa liqueur, pear juice and fresh lemon juice to a cocktail shaker.
2. Shake well, then double strain into a chilled wine glass using a fine mesh strainer.
3. Top up with Veuve Devienne Rosé and garnish with a small piece of gingerbread.