
Tasting
TIP
A vibrant cocktail to enjoy at sunset or during warm evenings with friends.
Abidjan Sunset
A generous and fruity cocktail enhanced by the freshness of basil and the richness of guava. Veuve Devienne Rouge unveils a bold creation inspired by African sunsets.
INGREDIENTS for 1 serving
- 10 cl Veuve Devienne Rouge
- 2 cl Cointreau
- 2 cl guava juice
- 1 cl ginger syrup
- 1 spoonful fresh raspberries
- 5 fresh basil leaves
METHOD
- Add the fresh raspberries, basil leaves, Cointreau, guava juice and ginger syrup to a cocktail shaker.
- Shake well, then strain into a chilled wine glass.
- Top up with Veuve Devienne Rouge and garnish with a twist of orange zest.








